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Card 6
Front
explain the test for startch
Back
Card 7
Front
what do you have to do to a non reducing sugar before conducting the Benedicts test?
Back
Card 8
Front
what forms startch?
Back
Card 9
Front
what is the structure of a triglyceride?
Back
Card 10
Front
what is the difference between a unsaturated and saturated fatty acid?
Back
Card 11
Front
which bond is formed in the synthesis of triglycerides?
Back
Card 12
Front
what bond is formed in the synthesis of carbohydrates?
Back
Card 13
Front
what bond is formed in the synthesis of proteins?
Back
Card 14
Front
what are proteins made up of?
Back
Card 15
Front
name 4 types of proteins
Back
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