Biology 2; Enzymes
This should help you revise enzymes for that B2 exam you have coming up...
- Created by: Renn
- Created on: 21-01-12 12:17
Other questions in this quiz
2. What is an enzyme?
- A biological catalyst
- A form of communication between organs
- A hormone
3. What does amylase do, and where is it produced?
- It breaks down carbohydrates and is produced in the pancreas and the salivary glands
- It breaks down fats and oils into fatty acids, and is produced in the pancreas, the stomach, and, in small amounts, the mouth
- It breaks down proteins into amino acids and is produced in the pancreas
4. What does protease do, and where is it produced?
- It breaks down proteins into amino acids and is produced in the pancreas
- It breaks down fats and oils into fatty acids, and is produced in the pancreas, the stomach, and, in small amounts, the mouth
- It breaks down carbohydrates and is produced in the pancreas and the salivary glands
5. What does lipase do, and where is it produced?
- It breaks down proteins into amino acids and is produced in the pancreas
- It breaks down fats and oils into fatty acids, and is produced in the pancreas, the stomach, and, in small amounts, the mouth
- It breaks down carbohydrates and is produced in the pancreas and the salivary glands
Comments
Report
Report
Report