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GCSE
A Level & IB
University
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More cards in this set
Card 6
Front
Explain why saturated triglycerides tend to be solid (fats) at room temperature, whereas unsaturated triglyerides tend to be liquids (oils)
Back
Card 7
Front
Describe and explain how the melting point would correlate with the length of the fatty acids it contains
Back
Card 8
Front
State the property that each end of the phospholipid has
Back
Card 9
Front
Describe the difference between a triglyeride and a phospholipid
Back
Card 10
Front
Name the bond that holds the building blocks of a triglyceride together
Back
Card 11
Front
State the reaction that forms triglycerides
Back
Card 12
Front
State the reaction that breaks triglycerides apart
Back
Card 13
Front
Explain how an ester bond is formed
Back
Card 14
Front
State the number of water molecules produced in the production of one triglyeride
Back
Card 15
Front
State the products of digestion of a triglyceride and state what would happen to the pH of the solution, and why
Back
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