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GCSE
A Level & IB
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More cards in this set
Card 16
Front
What are enzymes made of?
Back
Card 17
Front
Explain the 'lock and key' theory.
Back
Card 18
Front
What is an 'induced fit' enzyme?
Back
Card 19
Front
Explain how temperature effects enzymes.
Back
Card 20
Front
Explain how pH can effect enzymes.
Back
Card 21
Front
In the enzymes experiment, how do you measure the rate of reaction?
Back
Card 22
Front
Name 3 big molecules.
Back
Card 23
Front
What are starch, protein and fats broken down into?
Back
Card 24
Front
Why are the big molecules broken down into smaller ones?
Back
Card 25
Front
What enzyme breaks down starch? Where is this made?
Back
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