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Card 16

Front

What are enzymes made of?

Back

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Card 17

Front

Explain the 'lock and key' theory.

Back

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Card 18

Front

What is an 'induced fit' enzyme?

Back

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Card 19

Front

Explain how temperature effects enzymes.

Back

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Card 20

Front

Explain how pH can effect enzymes.

Back

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Card 21

Front

In the enzymes experiment, how do you measure the rate of reaction?

Back

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Card 22

Front

Name 3 big molecules.

Back

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Card 23

Front

What are starch, protein and fats broken down into?

Back

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Card 24

Front

Why are the big molecules broken down into smaller ones?

Back

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Card 25

Front

What enzyme breaks down starch? Where is this made?

Back

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