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Card 6
Front
Why is animal fat more solid at room temperature compared to plant lipids?
Back
Card 7
Front
What molecules does a triangycerides consist of?
Back
Card 8
Front
What bonds are formed between trianglyceides?
Back
Card 9
Front
What reactions are ester bonds formed in?
Back
Card 10
Front
Why do triangycerides not form hydrogen bonds with water?
Back
Card 11
Front
What molecules does a phospholipid consist of?
Back
Card 12
Front
Why is a oxygen molecule slightly negative in hydrogen bonding?
Back
Card 13
Front
What type of molecule is water?
Back
Card 14
Front
Why does water have high stability?
Back
Card 15
Front
Why is ice less dense than water?
Back
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