More cards in this set

Name three substances used for storage in plants.

Which two factors can alter the shape of an enzyme?

Where is amylase produced?

What are the products of lipid (fat) digestion?

Which acid is produced by the stomach?

What is the function of bile?

Why are proteases used in baby foods?

Give types of reactions controlled by enzymes in the cells.

Why does increasing the temperature increase the rate of reaction?

Give one advantage and one disadvantage of using enzymes in industry.