More cards in this set

Card 6

Front

What is the optimum temperature for an enzyme?

Back

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Card 7

Front

If an enzyme is too hot it will...

Back

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Card 8

Front

Lipase, where is it found and what does it break down?

Back

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Card 9

Front

Protease, where is it found and what does it break down?

Back

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Card 10

Front

Pepsin, where is it found and what does it break down?

Back

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Card 11

Front

What solution do you use to find starch in foods?

Back

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Card 12

Front

What solution do you use to find sugars in foods?

Back

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Card 13

Front

What solution do you use to find protein in foods?

Back

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Card 14

Front

What liquid is used to find fats in foods?

Back

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