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Card 66
Front
What are the advantages and disadvantages of using microorganisms to make food for human consumption?
Back
Card 67
Front
How does salting, drying and adding sugar prevent food spoilage by microorganisms?
Back
Card 68
Front
How does pickling prevent food spoilage by microorganisms?
Back
Card 69
Front
How does freezing prevent food spoilage by microorganisms?
Back
Card 70
Front
How does heat treatment prevent food spoilage by microorganisms?
Back
Card 71
Front
How does irradiation prevent food spoilage by microorganisms?
Back
Card 72
Front
What is health?
Back
Card 73
Front
What is a disease?
Back
Card 74
Front
What is a parasite?
Back
Card 75
Front
What is a pathogen?
Back
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