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Card 16
Front
What is starch? How is it made?
Back
Card 17
Front
What is amylose? How is it formed?
Back
Card 18
Front
What are the two polysaccharides of starch?
Back
Card 19
Front
What is amylopectin? How is it made?
Back
Card 20
Front
What is glycogen? What is its use?
Back
Card 21
Front
Why is the compactness of glycogen good for storage?
Back
Card 22
Front
What are the three key properties of amylopectin and glycogen?
Back
Card 23
Front
What is a hydrolysis reaction? Why is it performed?
Back
Card 24
Front
How do beta glucose molecules join together?
Back
Card 25
Front
Can a polysaccharide of beta glucose coil/ form branches?
Back
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