How do structures of a-glucose and B-glucose molecules differ?
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Card 7
Front
Why do plant cells not burst when large hydrostatic pressures develop inside them as a result of osmosis?
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Card 8
Front
Why do starch and glycogen have little effect on the osmotic properties of cells?
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Card 9
Front
For a fixed concentration of a substrate, explain why the rate of an enzyme-catalysed reaction first increases with the addition of enzyme but is then limited with the addition of even more enzyme
