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6. what is starch

  • a monomer
  • a polysaccharide
  • a polymer
  • a monosaccharide

7. which is the correct feature of glycogen

  • slowly broken down
  • insoluble
  • soluble
  • large molecule

8. what is the Biuret test for

  • reducing sugars
  • protein
  • lipids
  • starch

9. type of bond between two monosaccharides

  • covalent bond
  • glycosidic bond
  • ester bond
  • hydrogen bond

10. what bond combines two amino acid monomers to make a dipeptide

  • dipeptide bond
  • peptide bond
  • ester bond
  • hydrogen bond

11. what does glucose joined to glucose form

  • maltose
  • fructose
  • sucrose
  • lactose

12. function of cellulose

  • insulation
  • helps water diffuse into plant cells
  • provides rigidity to plant cell
  • energy storage

13. general name for molecule made up of similar repeating units

  • disaccharide
  • polymer
  • monomer
  • monosaccharide

14. which stains deep blue with iodine solution

  • cellulose
  • starch
  • a-glucose
  • glycogen

15. which monomers is cellulose made from

  • a-glucose
  • lactose
  • b-glucose
  • glycogen