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6. what is starch
- a monomer
- a polysaccharide
- a polymer
- a monosaccharide
7. which is the correct feature of glycogen
- slowly broken down
- insoluble
- soluble
- large molecule
8. what is the Biuret test for
- reducing sugars
- protein
- lipids
- starch
9. type of bond between two monosaccharides
- covalent bond
- glycosidic bond
- ester bond
- hydrogen bond
10. what bond combines two amino acid monomers to make a dipeptide
- dipeptide bond
- peptide bond
- ester bond
- hydrogen bond
11. what does glucose joined to glucose form
- maltose
- fructose
- sucrose
- lactose
12. function of cellulose
- insulation
- helps water diffuse into plant cells
- provides rigidity to plant cell
- energy storage
13. general name for molecule made up of similar repeating units
- disaccharide
- polymer
- monomer
- monosaccharide
14. which stains deep blue with iodine solution
- cellulose
- starch
- a-glucose
- glycogen
15. which monomers is cellulose made from
- a-glucose
- lactose
- b-glucose
- glycogen