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Card 6

Front

give examples of mono/di/polysaccharides

Back

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Card 7

Front

what is the structure of glycogen and what are its properties?

Back

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Card 8

Front

what is the structure of starch and what are its properties?

Back

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Card 9

Front

what is the structure of cellulose and what are its properties?

Back

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Card 10

Front

what does Benedict's reagent test for and why?

Back

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Card 11

Front

how do you test for a reducing sugar and what are the results?

Back

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Card 12

Front

how do you test for a non-reducing sugar and what are the results?

Back

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Card 13

Front

what is the test for starch?

Back

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Card 14

Front

what is a triglyceride?

Back

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Card 15

Front

what is the difference between a saturated and unsaturated fatty acid?

Back

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