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Card 16

Front

Which monosaccharides form sucrose?

Back

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Card 17

Front

What type of glycosidic bond is formed in sucrose?

Back

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Card 18

Front

Why is it called a 1,2 bond?

Back

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Card 19

Front

What bonds hold polysaccharides together?

Back

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Card 20

Front

What reaction forms polysaccharides?

Back

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Card 21

Front

How are glucose molecules held together?

Back

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Card 22

Front

What do plants store excess glucose as?

Back

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Card 23

Front

What is starch formed of?

Back

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Card 24

Front

Amylose is branched/unbranched

Back

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Card 25

Front

What is the structure of amylose?

Back

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