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GCSE
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Card 6
Front
Why is amylase described as a polymer?
Back
Card 7
Front
How can you compare the amount of reducing sugar in two solutions, when carrying out the Benedicts test?
Back
Card 8
Front
Why is lactose described as a disaccharide?
Back
Card 9
Front
What is the molecular formula of a disaccharide?
Back
Card 10
Front
Why are triglycerrides not classed as polymers?
Back
Card 11
Front
Describe the test you would carry out to show cocounuts contained lipids?
Back
Card 12
Front
How does phospholipids differ from a triglyceride?
Back
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