Biochemistry Quiz: Lipids Part 1
- Created by: Mellaenie
- Created on: 13-11-15 20:38
| A | S | U | J | O | A | Y | U | W | Y | A | C | R | B | L | J | W | J | U | B | K |
| D | H | K | M | D | C | A | T | O | K | U | T | D | H | O | G | Y | A | Y | B | B |
| N | P | W | L | Y | Q | V | F | C | O | I | C | E | C | I | P | I | X | J | H | O |
| I | X | S | O | Y | Y | H | K | Y | Y | N | T | T | D | L | E | B | I | P | Y | R |
| A | I | N | R | T | X | R | M | T | H | B | R | A | E | E | E | S | W | I | I | X |
| W | C | P | E | A | H | F | S | A | R | B | I | R | T | N | T | O | O | J | V | O |
| O | A | T | C | F | G | E | V | F | O | A | G | U | A | I | F | F | P | L | M | V |
| E | R | Q | Y | D | Q | D | Y | D | C | A | L | T | R | A | N | G | I | V | R | N |
| D | B | Y | L | E | X | B | W | E | V | H | Y | A | U | H | L | Q | W | M | H | S |
| X | O | M | G | T | U | M | B | T | C | K | C | S | T | C | F | X | X | G | I | G |
| H | X | W | E | A | V | D | E | A | I | G | E | N | A | T | D | U | X | H | Y | A |
| I | Y | R | T | R | L | Q | A | R | S | L | R | U | S | N | K | Y | G | F | Y | O |
| U | L | A | K | U | K | M | U | U | F | M | I | O | N | E | F | E | G | D | O | B |
| P | I | G | I | T | P | F | A | T | A | X | D | N | U | R | T | N | C | F | S | Y |
| F | C | X | Q | A | J | E | N | A | T | A | E | O | Y | A | V | Q | G | D | P | N |
| E | G | C | N | S | U | R | L | S | Q | S | S | M | L | P | D | F | I | A | E | M |
| J | R | B | Q | R | M | Y | V | N | P | R | V | C | O | D | J | P | Q | B | V | J |
| N | O | K | W | S | E | N | Y | U | D | D | C | K | P | N | I | M | H | Y | U | P |
| L | U | J | M | X | Q | V | E | W | B | Q | M | X | A | L | T | E | L | W | H | U |
| J | P | G | A | J | T | S | N | Q | Q | O | T | R | H | L | U | S | A | E | U | F |
| U | N | S | T | T | Q | I | W | O | B | A | D | O | J | Y | S | V | G | R | K | S |
Clues
- backbone of triglycerides; sweet in taste (8)
- combination of 3 fatty acids and a glycerol (13)
- fatty substances or fats (6)
- full of hydrogen; single bonds; solid in room temp; straight chain (9, 3)
- head of lipids (10, 5)
- long chain of hydrocarbons (6, 5)
- more than one double bond (15)
- not full of hydrogen; bent; has at least one double bond (11, 3)
- one double bond (15)
- the same; bent (3, 3)
Comments
No comments have yet been made