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GCSE
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More cards in this set
Card 16
Front
which stage of growth is more heat resistant?
Back
Card 17
Front
will higher or lower growth temperature make microbes more heat resistant?
Back
Card 18
Front
what pH are microbes most heat resistant at?
Back
Card 19
Front
do higher fat and protein contents increase or decrease resistance?
Back
Card 20
Front
does a reduction in Aw increase or decrease heat resistance?
Back
Card 21
Front
what is the objective of pasteurisation?
Back
Card 22
Front
what log reduction is usually aimed for in pasteurisation?
Back
Card 23
Front
in pasteurisation, the temperature is below what level?
Back
Card 24
Front
is there a single temperature for pasteurisation?
Back
Card 25
Front
what needs to be taken into account in pasteurisation?
Back
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