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Card 16
Front
How are antibiotics and antiseptics used to control disease?
Back
Card 17
Front
What is the current problem with some strains of bacteria?
Back
Card 18
Front
How do doctors try and prevent antibiotic resistance spreading?
Back
Card 19
Front
Describe the process of yogurt making.
Back
Card 20
Front
Name the type of bacteria added to yogurt and explain why it is used.
Back
Card 21
Front
What type of respiration is involved in the fermentation of yeast?
Back
Card 22
Front
How is yeast used in brewing beer or wine?
Back
Card 23
Front
What happens to yeast once it uses up all the oxygen?
Back
Card 24
Front
Give two examples of how yeast might break down sugar at different rates?
Back
Card 25
Front
Why is pasteurisation used in brewing?
Back
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