Skip to content
Get Revising
Search:
Keyword:
Go
Subject
Resource type:
Resource type (all)
Flashcards
Revision cards
Revision notes
Quizzes
Mindmaps
Crosswords
Organise your thinking
Quizsearches
Shared resources
Join
Join Get Revising
Start learning now
Already a member?
Please sign in
Email address
Password
Forgotten your password?
Remember my details
Log in
Create
GCSE
A Level & IB
University
Study planner
Past papers
For teachers
More cards in this set
Card 26
Front
What sort of carbohydrate is starch? Explain.
Back
Card 27
Front
How many stage process is the breakdown of starch? Describe these stages.
Back
Card 28
Front
The products of chemical digestion are absorbed into the body by what?
Back
Card 29
Front
What do sugar and amino acids pass into? by what?
Back
Card 30
Front
What do fatty acids and glycerol pass into? by what?
Back
Card 31
Front
Where does the bloodstream and the lymph carry the products of chemical digestion to?
Back
Card 32
Front
What are the five adaptations the small intestine has for the effective absorption of small molecules for digestion?
Back
Card 33
Front
Talk about the villi - an adaption to efficient absorption in the small intestine.
Back
Card 34
Front
Why do you want to break down the large insoluble molecules in food into small soluble molecules?
Back
See full card set
