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GCSE
A Level & IB
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More cards in this set
Card 16
Front
Briefly describe how bread is made using yeast.
Back
Card 17
Front
Briefly describe the process of photosynthesis.
Back
Card 18
Front
Give three main ways plants use glucose.
Back
Card 19
Front
Name three factors that can limit the rate of photosynthesis.
Back
Card 20
Front
Describe how to take a transect.
Back
Card 21
Front
Describe how you might use a quadrat when investigating plants.
Back
Card 22
Front
What is an identification key?
Back
Card 23
Front
Give a definition of diffusion.
Back
Card 24
Front
Give two examples of chemicals that can move in or out of leaf cells by diffusion.
Back
Card 25
Front
What is osmosis?
Back
See full card set