More cards in this set

Card 16

Front

Briefly describe how bread is made using yeast.

Back

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Card 17

Front

Briefly describe the process of photosynthesis.

Back

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Card 18

Front

Give three main ways plants use glucose.

Back

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Card 19

Front

Name three factors that can limit the rate of photosynthesis.

Back

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Card 20

Front

Describe how to take a transect.

Back

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Card 21

Front

Describe how you might use a quadrat when investigating plants.

Back

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Card 22

Front

What is an identification key?

Back

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Card 23

Front

Give a definition of diffusion.

Back

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Card 24

Front

Give two examples of chemicals that can move in or out of leaf cells by diffusion.

Back

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Card 25

Front

What is osmosis?

Back

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