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Card 46
Front
Why is starch broken down to make sweeteners for food manufacture?
Back
Card 47
Front
What enzyme could be used to change glucose into fructose?
Back
Card 48
Front
Why might food manufacturers want to do this?
Back
Card 49
Front
Why are enzyme-based processes often relatively cheap to run?
Back
Card 50
Front
Why are microbes that are used to catalyse reactions in industry not as efficient as they first seem?
Back
Card 51
Front
What problem did factory staff develop when biological detergents were first made?
Back
Card 52
Front
How did the companies solve the problem initially?
Back
Card 53
Front
What has a study in 2008 shown regarding the safety of biological detergents?
Back
Card 54
Front
How can enzymes be used to help diagnose disease?
Back
Card 55
Front
Explain how an enzyme could help if you have a heart attack.
Back
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