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What do these enzymes break proteins down into?

What is another name for fats?

What are fats broken down into?

Where are fats broken down?

What is the generic name for enzymes that break down fats?

How do the breakdown products of food get to the cells where they are needed?

What temperature is your body kept at?

Why can’t the body keep the whole of your gut the same pH?

In what conditions do the proteases in your stomach work best?

How does your stomach produce these conditions?