Skip to content
Get Revising
Search:
Keyword:
Go
Subject
Resource type:
Resource type (all)
Flashcards
Revision cards
Revision notes
Quizzes
Mindmaps
Crosswords
Organise your thinking
Quizsearches
Shared resources
Join
Join Get Revising
Start learning now
Already a member?
Please sign in
Email address
Password
Forgotten your password?
Remember my details
Log in
Create
GCSE
A Level & IB
University
Study planner
Past papers
For teachers
More cards in this set
Card 6
Front
what is the effect of temperature on the rate of reaction
Back
Card 7
Front
The best conditions for enzymes work when they are at a neutral conditions
Back
Card 8
Front
What enzyme breaks starch down into sugar
Back
Card 9
Front
what enzyme breaks proteins down into amino acids
Back
Card 10
Front
what enzyme breaks lipids( fats) down to fatty acids + glycerol
Back
Card 11
Front
considering the stomach has a high ph of amino acids, when it passes through into the small intestines why doesn't the strong acids harm them?
Back
Card 12
Front
how does the mouth break down food
Back
Card 13
Front
what is fermentation
Back
Card 14
Front
Give one example where enzymes are used in the industry
Back
Card 15
Front
What temperature do the enzymes denature at
Back
View more cards
