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Card 26

Front

Describe dietary adaptation

Back

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Card 27

Front

How is meat consumption in East Asia changing over time?

Back

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Card 28

Front

What is the double burden of malnutrition?

Back

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Card 29

Front

What factors influence the liklihood of obesity?

Back

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Card 30

Front

How much more food are we likely to need to feed the growing global population by 2050 and 2100?

Back

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Card 31

Front

How has grain production changed since the 1960's?

Back

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Card 32

Front

Why are undernourishment rates as high as 35% in some countries e.g. Madagascar?

Back

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Card 33

Front

How has the dominant food regime in the US changed over time?

Back

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Card 34

Front

Who now dominates the agri-food sector?

Back

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Card 35

Front

What two farming methods have led to an industrialised food system?

Back

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