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Card 26
Front
Describe dietary adaptation
Back
Card 27
Front
How is meat consumption in East Asia changing over time?
Back
Card 28
Front
What is the double burden of malnutrition?
Back
Card 29
Front
What factors influence the liklihood of obesity?
Back
Card 30
Front
How much more food are we likely to need to feed the growing global population by 2050 and 2100?
Back
Card 31
Front
How has grain production changed since the 1960's?
Back
Card 32
Front
Why are undernourishment rates as high as 35% in some countries e.g. Madagascar?
Back
Card 33
Front
How has the dominant food regime in the US changed over time?
Back
Card 34
Front
Who now dominates the agri-food sector?
Back
Card 35
Front
What two farming methods have led to an industrialised food system?
Back
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