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GCSE
A Level & IB
University
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More cards in this set
Card 6
Front
What are the reagents and conditions for fermentation of glucose?
Back
Card 7
Front
What is the equation for fermentation of glucose?
Back
Card 8
Front
Describe hydration of ethene.
Back
Card 9
Front
Describe fermentation of sugars.
Back
Card 10
Front
What are uses of ethanol?
Back
Card 11
Front
What are uses of methanol?
Back
Card 12
Front
What is the solubility of alcohols like?
Back
Card 13
Front
What happens to solubility as chain length increases?
Back
Card 14
Front
Why do alcohols have a higher boiling point than expected?
Back
Card 15
Front
What are the reagents and conditions for dehydration of alcohols?
Back
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