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used to give a lighter texture to baked products

stops powders and crystals sticking together and is added to flour

used to form a gel to thicken sauces

enrich the nutritional value of a food product

used to make foods set and stay set e.g. Jams and jellies

additives that are found in nature e.g. beetroot juice used to colour foods

Additives that are copied by humans but have been found naturally

produced synthetically and not found naturally