1A: Biological Moleucules

?
  • Created by: laurenh31
  • Created on: 03-09-19 16:48
What is a monomer?
Small units that when join together form polymers
1 of 21
What are polymers?
Chains of many monomers bonded together
2 of 21
How are monomers joined together?
By a condensation reaction
3 of 21
How are polymers broken down into their constituent monomers?
Hydrolysis reaction
4 of 21
What are Monosaccharides?
Sugars made up of carbon hydrogen and oxygen
5 of 21
What are the 3 most common Monosaccharides?
Glucose, Galactose and Fructose
6 of 21
What are the isomers of glucose?
Alpha and beta glucose
7 of 21
How are Disaccharides formed?
When two Monosaccharides join together in a condensation reaction, forming a glycosidic bond
8 of 21
How is maltose formed?
In a condensation reaction where two molecules of glucose join together
9 of 21
How is lactose formed?
In a condensation reaction where a molecule of glucose and galactose join together
10 of 21
How is sucrose formed?
In a condensation reaction where a molecule of glucose and fructose join together
11 of 21
How are disaccharides broken down?
In a hydrolysis reaction
12 of 21
What is the test and positive result for reducing sugars?
Add Benedict's solution and gently heat, positive result shows colour change from blue to brick red
13 of 21
What is the test and positive result for non-reducing sugars?
Add hydrochloric acid and then sodium hydrogencarbonate, then add Benedict's solution, positive result shows colour change from blue to brick red
14 of 21
How are polysaccharides formed?
When many monosaccharides join together in a condensation reaction forming many glycosidic bonds
15 of 21
Why is starch important?
Plants store excess glucose as starch, so when cells need more glucose the starch gets broken down
16 of 21
What is starch a mixture of?
Amylose and amylopectin
17 of 21
How does the structure of amylose link to its function?
Amylose is a long, unbranched chain of alpha glucose. The angles of glycosidic bonds give it a coiled structure making it compact and good for storage
18 of 21
How does the structure of amylopectin link to its function?
Amylopectin is a long, branched chain of alpha glucose. The branches allow enzymes to break the glycosidic bonds quicker meaning glucose can be released quicker
19 of 21
Why is glycogen important?
Animals store excess glucose as glycogen
20 of 21
How does the structure of glycogen link to its function?
Glycogen is a compact molecule making it good for storage. There are many branches mean
21 of 21

Other cards in this set

Card 2

Front

What are polymers?

Back

Chains of many monomers bonded together

Card 3

Front

How are monomers joined together?

Back

Preview of the front of card 3

Card 4

Front

How are polymers broken down into their constituent monomers?

Back

Preview of the front of card 4

Card 5

Front

What are Monosaccharides?

Back

Preview of the front of card 5
View more cards

Comments

No comments have yet been made

Similar Biology resources:

See all Biology resources »See all Biological molecules resources »