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Card 16

Front

why is the mass of carbohydrate that is stored relatively small

Back

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Card 17

Front

Why is its structure suited for storage

Back

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Card 18

Front

Why is glycogen rapidly broken down into gluecose monomers

Back

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Card 19

Front

How does cellulose differ from starch and glycogen

Back

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Card 20

Front

describe the structure of cellulose

Back

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Card 21

Front

what are cellulose fibres grouped together known as

Back

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Card 22

Front

what part of the plant does cellulose make up of

Back

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Card 23

Front

what is its main feature given to a plant

Back

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Card 24

Front

How does it do this

Back

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Card 25

Front

Why is maintaining a turgid state important for plant cells

Back

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