More cards in this set

Which substance does a reducing sugar donate electrons to in its food test?

How is the Benedict's test carried out?

What shows the presence of a reducing sugar in this test?

What is benedict's reagent made up of?

When benedicts reagent is reduced what happens in chemical terms?

What is the colour sequence a reducing sugar undergoes in the benedict's test?

How can this colour change give us semi-quantitative data?

Why is this a semi-quantitative and not a quantitative analysis?