More cards in this set

Why are fats sometimes called triacylglycerols?

What is the definition of an unsaturated fatty acid?

Are most naturally-occurring double bonds in fatty acids:

Why do animal fats tend to be solid at room temperature?

Why do the fats of fish and vegetables tend to be liquid at room temperature?

What is hydrogenating?

What are trans fats?

What is the major function of fat?

Why do animal cells use fat for energy storage rather than starch?

What cells are responsible for storing fat?