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Card 6

Front

Describe the formation of a disaccharide, and give some examples.

Back

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Card 7

Front

Define metabolism.

Back

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Card 8

Front

Define molar solution.

Back

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Card 9

Front

Describe the formation of a triglyceride.

Back

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Card 10

Front

What is the difference between saturated and unsaturated fatty acids?

Back

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Card 11

Front

How does the presence of double bonds affect the physical properties of fatty acids?

Back

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Card 12

Front

How are phospholipids different to lipids?

Back

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Card 13

Front

Describe the two parts which make up a phospholipid.

Back

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Card 14

Front

Summarise the general structure of an amino acid.

Back

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Card 15

Front

Define amino acid.

Back

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