Infection

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Process of infection Part 1

Colonization

Infectious microorganisms exist in reservoirs e.g.environment (contaminated water, soil), animals or infected human

▪ Transmitted via direct contact, or indirectly by vectors (insects) – bites/stings/passive transfer; 

direct exposure – faecal oral transmission through food/water (salmonella, cholera) or soil (tetanus)

▪ Human-to-human transmission by aerosolized microorganisms in droplets (coughing/sneezing) –

primary means of respiratory tract infections;  physical contact (sexual contact, blood transfusion, direct contact contaminated materials)

▪ After deposit in receptive environment -microorganism stabilizes adherence to the tissue through specific surface receptors e.g. infectious agents causing respiratory tract infections bind to 

molecules on respiratory epithelium – this helps protect removal of the pathogen by mechanical 

forces e.g. coughing mucus

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Process of infection Part 2

Invasion

Infectious agent can invade surrounding tissues/other 

sites

▪ Developed mechanisms to penetrate tissues & avoid 

host’s nonspecific and specific defences (inflammation 

& immunity

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Process of infection Part 3

Multiplication

▪ Warm, nutrient filled host environment

▪ Undergo rapid multiplication – replicate within infected 

cells (viral pathogens); replicate in macrophages & 

other cells (bacterial pathogens

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Process of infection Part 4

Spread

Produce localized infections without spread to other regions of the body

▪ Others highly invasive - may enter lymphatics, blood, internal organs

▪ Successful spread - relies on virulence factors –adhesion molecules, toxins & protection against host’s inflammatory and immune system – Fungi are opportunistic

 If host has:

▪ Intact immune system – microorganism remains localized

▪ Immune or inflammatory system compromised – infection may rapidly spread

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