produced in the liver, the breakdown of amino acids
removed by kidneys and stored in bladder
Internal conditions that are controlled:
water content
ion content
temperature
blood sugar levels
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Osmoregulation
Water and Ion content
Water and Ions enter the body when you eat and drink
If the water or ion content is wrong then your cells can become damaged
The kidneys control the water content
Sweating helps cool the body
Water is lost when it is hot, so you would have to drink more frequently to replace this loss
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Thermoregulation
Maintenance of body temperature
Enzymes work best at 37*C
Metabolism of cells releases heat warming the animals body
Metabolism most efficent when internal temperature is maintained when the external temperature changes
Temperature monitered and controlled
body temperatured is mointered & controlled by the thermoregulatory centre in the brain
the centres receptors are sensitive to the blood temperature
temperature receptors in the skin send impluses to the centre giving information
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Maintenance of Body Temperature - Skin
contains sweat glands
network of capillaries just under the surface
core temperature too high?
blood vessels dilate (get wider)
more blood flows through the capillaries & more heat loss from skin
Sweat glands sweat more
cools the body as it evaporates
core temperature too low?
blood vessels constrict (get narrower)
reduces flow of blood through capillaries & reduces heat loss
shivering muscles
contraction needs respiration, which releases some energy as heat
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Regulation of blood glucose
blood glucose concentration of the body is monitored and controlled by the pancreas
insulin is produced in the pancreas
insulin allows glucose to move from the blood to the cells
Food Eaten
Carbohydrates digested into glucose
Glucose absorbed into blood
Blood glucose levels rise
Detected by the pancreas
Insulin released into blood
Insulin reaches the liver
Glucose converted into glycogen
Glycogen stored
Blood glucose levels return to normal
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Diabetes
Diabetes is a disease in which a person's pancreas does not produce enough insulin. So after a meal, the blood glucose concentration may rise to a very high level. And the results could be fatal if not controlled.
Discovery
Banting and Besttwo scientists in1920 investigated for a cure
Tested on dogs by looking at their pancreas
Treating
by careful diet and injections of insulin
Insulin was taken from cows and pigs but now its produced using micro organisms that have been genetically engineered to contain the human insulin gene
Pancreas transplants can also be a treatment but not always successful
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