Homeostasis: Control of Blood Glucose Concentration (BGC)

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  • Created by: evaabarry
  • Created on: 02-03-22 09:03
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  • Homeostasis:Control of blood glucose concentration (BGC)
    • Should remain at fairly constant value - 100mg glucose per 100cm3 of blood
      • IF FALLS BELOW THIS LEVEL :            - Person is hypoglycaemic                     - Cells dont have enough glucose to carry out respiration , so metabolic reactions not able to take place in cells and cant function normally
        • cells such as brain cells which can only use glucose & not other respiratory substrates.      - person may become unconscious and tissues can be damaged
        • IF RISES ABOVE LEVEL:            - person is hyperglycaemic                       - High glucose concentration decreases as water potential of blood & tissue fluid. So water moves out of cells down water potential gradient.           - unconsciousness can result
    • Several hormones involved:          - INSULIN.      - GLUCAGON   By negative feedback
      • - Both small proteins.          - Secreted by patches of tissue: ISLETS OF LANGERHANS   in pancreas.          - INSULIN secreted by B cells.                 - GLUCAGON secreted by a cells
        • B CELLS : Sense when BGC rises too high.             - Respond by secreting greater quantities of insulin into blood.
          • INSULIN HAS SEVERAL EFFECTS: (causes BGC to fall)
            • - Causing muscle and adipose tissue cells (fat cells) to absorb more glucose from blood
            • - Causing liver cells to convert glucose to glycogen for storage
        • A CELLS :  sense when BGC falls too low.       - respond by secreting greater quantities of glucagon into blood.
          • SEVERAL EFFECTS :
            • - Causing liver cells to break down glycogen to glucose, releasing into blood
            • - Causing liver cells to produce glucose from other substrates such as amino acids or lipids

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