Biological molecules

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  • Created by: josie30
  • Created on: 25-05-17 16:16
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  • Biological Molecules
    • Monomers and Polymers
      • monomers=1 molecules/polymers=more than 1 molecule
        • formed with glycosidic bond in condensation reaction
          • glycosidic bonds broken in hydrolysis
    • Carbohydrates
      • Disaccharide=2 sugar molecules joined by a glycosidic bond
        • glycosidic bonds
          • form between two monosaccharides
          • formed by condensation, broken by hydrolysis
      • Cellulose
        • Glycogen
          • Starch
            • Main Carbohydrate in plants- amylose and amylopectin
            • Iodine test
              • +iodine to sample IF starch present change to blue-black colour
          • multibranched a-glucose polymer-main energy store in animals
        • B-glucose polymer, several parallel chains, very strong
      • Benedict's test
        • 1. Heat reagent and sample at 85 degrees C
          • 2. colour change to red
            • 3. if no colour change heat with acid at 85 degrees C
              • 4. add alkali and repeat steps 1&2
    • Lipids
      • Triglycerides
        • 1 glycerol + 3 fatty acid chains
          • linked by ester bonds
        • can be saturated or unsaturated
      • Phospholipid
        • 1 phosphate group + 1 glycerol + 2 fatty acid chains
        • polar, hydrophilic head and hydrophobic tail
        • Emulsion Test
          • shake with ethanol then pour into water IF cloudy then lipid present
    • Proteins
      • primary structure
        • sequence of amino acids
      • Biuret test
        • Add alkali solution, add copper sulfate solution- purple indicates protein
    • Enzymes
      • Proteins which lower the activation energy of a reaction
      • Active site of enzyme binds to substrate
      • Lock and Key Hypothesis
        • Active site highly specific to substrate
      • Induced Fit Theory
        • Active site not perfectly matched to substrate
        • Upon formation of enzyme-substrate complex, active site changes shape
      • Factors which affect enzyme activity
        • pH
          • enzymes work at optimal pH
          • Deviation from optimum denatures enzymes
        • Temperature
          • warmer=more kinetic energy
          • beyond threshold, enzymes are denatured or inactive
        • Enzyme concentration
          • increases until all substrate used up
        • Substrate concentration
          • more substrate=more enzyme-substrate complexes formed until fully saturated
    • DNA and RNA
      • DNA
        • Nucleotide bases
          • Guanine
          • Cytosine
          • Adenine
          • Thymine
        • Functions
          • Information store
          • Genes code for primary structure of proteins
        • Structure
          • Stable polynucleotide
          • Usually double-helix
          • Arranged in chromosoomes
          • It is degenerative- the genetic code doesn't overlap
          • Triplet = 3 bases which code for 1 amino acid
      • RNA
        • Ribose sugar
        • Nucleotide bases
          • Guanine
          • Cytosine
          • Adenine
          • Uracil
      • Phosphodiester bonds establish sugar-phosphate backbone
        • (condensation reaction)
      • Complementary base pairing always occurs
      • DNA transcription
        • 1. DNA unzips
          • 2. Exposed strand is template for RNA
            • 3.RNA synthase makes RNA
              • Untitled
    • DNA replication
      • 1. Helix unzips
        • 2. Exposed strand acts as template
          • 3. Complementary base pairs are joined by DNA polymerase
            • 4. 2 Daughter strands are identical
      • Any mutations are infrequent and random
    • ATP
      • synthesised from ADP + inorganic phosphate
      • hydrolysed during energy-requiring cellular reactions
      • structure
        • has 3 phosphate groups
        • has a 5-carbon ribose sugar
        • contains nucleotide base- Adenine
    • Water
      • Properties of water
        • Good Solvent
        • Cohesive/adhesive properties
        • Thermal Stability
          • provide habitat
        • Metabolic
        • Properties when frozen allow life
          • provide habitat
        • Water is a polar molecule
        • Properties due to hydrogen bonding
    • Inorganic Ions
      • They are often enzyme activators/inhibitors
      • Hydrogen ions (protons) determine pH
      • Iron ions form part of haemoglobin
      • Sodium ions are involved in transport across membranes
      • Phosphate ions are in DNA and ATP

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