2 A2/A-level resources Search within results Go How ratings and recommendations work Apply Filter resourcesClear all filtersLevelClear filter A2/A-level Subject Home Economics: Food & Nutrition Exam board OCR TopicClear filter Flour Gelatinisation Performance characteristics Resources Revision Cards Revision Notes Performance Characteristics of Flour A2/A-level, Home Economics: Food & Nutrition Revision notes 4.0 / 5 Gelatinisation A2/A-level, Home Economics: Food & Nutrition 3 revision cards Search again
Performance Characteristics of Flour A2/A-level, Home Economics: Food & Nutrition Revision notes 4.0 / 5
