38 Home Economics: Food & Nutrition resources
Carbohydrates -2 - Dont print
AS, Home Economics: Food & Nutrition
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Theories influencing the increased incidence of food allergies.
A2/A-level, Home Economics: Food & Nutrition
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The Crucial Role of the European Food Safety Authority in Risk Assessment and Food Safety
A2/A-level, Home Economics: Food & Nutrition
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Foods that pose the greatest risk to food-borne illness
A2/A-level, Home Economics: Food & Nutrition
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Chemical Contamination of Food
A2/A-level, Home Economics: Food & Nutrition
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The Impact of the Food Standards Agency on Food Allergy and Intolerance
A2/A-level, Home Economics: Food & Nutrition
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An Overview of EC Regulations No. 852, 853, and 854/2004 (Food Hygiene Package)
A2/A-level, Home Economics: Food & Nutrition
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Food Allergen Labelling and Information Regulations
A2/A-level, Home Economics: Food & Nutrition
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Food Allergen Labelling and Information Regulations
A2/A-level, Home Economics: Food & Nutrition
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How food additives are controlled in Europe
A2/A-level, Home Economics: Food & Nutrition
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The Controversy Surrounding Food Additives
A2/A-level, Home Economics: Food & Nutrition
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Factors Affecting Time, Energy and Money Mangement
AS, Home Economics: Food & Nutrition
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Society and Health- Environmental Issues
AS, Home Economics: Food & Nutrition
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