Other questions in this quiz

2. How much of the wine market sold is white?

  • 50%
  • 51%
  • 49%
  • 69%

3. What is sulphur dioxide used for?

  • Clarifying wines
  • Stopping acetic spoilage
  • Carbonic Maceration
  • Cooperage

4. yeast + sugar = what?

  • alcohol + CO2
  • ethanol + H2O
  • tartaric + CO2
  • wine

5. In the process of Carbonic Maceration, what are grapes fermented in?

  • Susserserve
  • Lees
  • CO2
  • H2O

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