Other questions in this quiz

2. When does fermentation start?

  • 20-25
  • 14-20
  • 15-22
  • 14-15

3. What does not sweeten wine?

  • Botrytis Cinera
  • freezing grapes (eisweins)
  • Carbonic Maceration
  • Passito

4. yeast + sugar = what?

  • tartaric + CO2
  • wine
  • alcohol + CO2
  • ethanol + H2O

5. Vitis Vinifera is from which family?

  • Botrytus Cinera
  • Ampeliadeae family
  • Carbonic Maceration
  • Cooperage

Comments

No comments have yet been made

Similar Hospitality resources:

See all Hospitality resources »See all The Study of Food and Wine resources »