Other questions in this quiz

2. When does fermentation start?

  • 20-25
  • 14-15
  • 14-20
  • 15-22

3. Malic, Tartaric and Acetic are what?

  • Tannin
  • Skin
  • Acids
  • Seeds

4. In the process of Carbonic Maceration, what are grapes fermented in?

  • Lees
  • CO2
  • Susserserve
  • H2O

5. Where does the colour in grapes come from?

  • Seeds
  • Anthoycanins
  • Lees
  • Tannin

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