Other questions in this quiz

2. When does fermentation start?

  • 14-20
  • 15-22
  • 20-25
  • 14-15

3. How big are oak casks usually?

  • 500 litres
  • 300 litres
  • 225 litres
  • 525 litres

4. Malic, Tartaric and Acetic are what?

  • Skin
  • Seeds
  • Acids
  • Tannin

5. Vitis Vinifera is from which family?

  • Ampeliadeae family
  • Cooperage
  • Carbonic Maceration
  • Botrytus Cinera

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