What type of milk is... 3.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyFunctional propertiesGCSEAQA Created by: SophieCreated on: 02-02-13 16:19 heated to 72'c for 15-20 seconds? pasteurised 1 of 11 made from pasteurised milk and cream? homogenised 2 of 11 heated to 113'c for 15-40 minutes and can be kept for years? sterilised 3 of 11 heated to 132'c for 1-2 seconds and then called and can be kept for 1-2 months? ultra heat treatment 4 of 11 a powder as the water has been driven out and can be kept for up to a year? dried 5 of 11 canned, sterilized and then cooled? evaporated 6 of 11 evaporated milk with added sugar (up to 50%-preservation)? sweetened condensed 7 of 11 a high fat content so has a very creamy flavour? channel island 8 of 11 higher in fat content than cows milk and good cheese making properties? sheep 9 of 11 acceptable to certain intolerance's to cows milk? goat 10 of 11 dairy and lactose free? soya 11 of 11
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