More cards in this set

Card 6

Front

What does it mean if vegetable oils are saturated? What do they tend to be at room temperature and an example?

Back

Preview of the front of card 6

Card 7

Front

What does it mean if some vegetable oils are unsaturated? What do they tend to be at toom temperature?

Back

Preview of the front of card 7

Card 8

Front

In unsaturated fats and oils, that are the two categories for the fats and what does it mean?

Back

Preview of the front of card 8

Card 9

Front

what is an emulsion?

Back

Preview of the front of card 9

Card 10

Front

Wht are emulsions useful in food?

Back

Preview of the front of card 10

Card 11

Front

What are some examples of where emulsions are used?

Back

Preview of the front of card 11

Card 12

Front

What are the two main types of emulsions invoolving oil and water?

Back

Preview of the front of card 12

Card 13

Front

What are emulsifiers and an example?

Back

Preview of the front of card 13

Card 14

Front

Describe the structure of an emulsifier and what it does?

Back

Preview of the front of card 14

Card 15

Front

What is hydrogenation?

Back

Preview of the front of card 15
View more cards