VCERT Food and Catering

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  • Created by: accro59
  • Created on: 03-10-18 18:11
Macronutrient. Provides energy in body. Has 2 types. If there's deficiency: causes tiredness, lethargy, can cause ketosis
Carbohydrates
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Macronutrient. Assists with growth and repair of body, broken down to form amino acids. 2 types. Deficiency: muscle loss, oedema, kwashiorkor. Important for children.
Proteins
2 of 15
Macronutrient. Used for energy. Provides insulation when stored under skin. Dietary carrier for vitamins. Too much can cause diabetes and coronary heart disease.
Fats
3 of 15
Micronutrient. For healthy immune system. Keeps mucous membranes of eyes, digestive system and nervous system healthy. Souldn't be consumed too much by pregnant women.
Vitamin A
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Micronutrient. Thiamine, riboflavin and niacin. Releases energy from food. Keeps skin, eyes and nervous system healthy
Vitamin B
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Micronutrient. Needed for red blood cells. Defiency: heart palpitations, breath shortness, poopy issues
Vitamin B12
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Micronutrient. Absorbs iron from food. Forms and builds connective tissues. Aids wound healing. Fights infection.
Vitamin C
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Micronutrient. Absorbs calcium from foods. Defiency: poor absorption of calcium - rickets in children, oesteoporosis in adults.
Vitamin D
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Micronutrient. Protects cells from damage. Deficiency: nerve and muscle damage.
Vitamin E
9 of 15
Mineral. Not digestible. Forms bulk of faeces. Deficiency: constipation.
Dietary fibre
10 of 15
Mineral. Makes haemoglobin in red blood cells. Absorbed in presence of vitamin C.
Iron
11 of 15
Mineral. Builds strong bones and teeth. Helps blood clotting process. Needed for nerve transmission and muscle contraction.
Calcium
12 of 15
Transports nutrients in blood. Helps with kidneys and passed out in urine and faeces, regulates body temp - sweat, prevents constipation and shock absorber in joints. 6-8 glasses recommended a day.
Water
13 of 15
Flavours food. Too much consumption leads to high blood pressure.
Salt
14 of 15
Flavours food. Product of broken down starch. Too much can cause diabetes.
Sugar
15 of 15

Other cards in this set

Card 2

Front

Macronutrient. Assists with growth and repair of body, broken down to form amino acids. 2 types. Deficiency: muscle loss, oedema, kwashiorkor. Important for children.

Back

Proteins

Card 3

Front

Macronutrient. Used for energy. Provides insulation when stored under skin. Dietary carrier for vitamins. Too much can cause diabetes and coronary heart disease.

Back

Preview of the front of card 3

Card 4

Front

Micronutrient. For healthy immune system. Keeps mucous membranes of eyes, digestive system and nervous system healthy. Souldn't be consumed too much by pregnant women.

Back

Preview of the front of card 4

Card 5

Front

Micronutrient. Thiamine, riboflavin and niacin. Releases energy from food. Keeps skin, eyes and nervous system healthy

Back

Preview of the front of card 5
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