VCERT Food and Catering
- Created by: accro59
- Created on: 03-10-18 18:49
Other questions in this quiz
2. What does HBV stand for?
- 〈(゜。゜)
- High Biological Value
- Habromania Balistraria Vade-mecum
- High Bees Venting
3. Why do complex carbs take longer to break down?
- Because they are made up of disaccharides that are harder to break down
- Because they are made up of polysaccharides that are harder to break down
- Because they are made up of monosaccharides that are harder to break down
- 〈(゜。゜)
4. One benefit of Vitamin A is that...
- Forms and builds connective tissues.
- 〈(゜。゜)
- It keeps the mucous membranes of eyes, nerves and digestive system healthy.
- Releases energy from foods
- It helps in nerve transmission and muscle contraction.
5. If there's a severe protein deficiency, the person can develop ________.
- Night blindness
- 〈(゜。゜)
- Brittle bones
- Kwashiorkor
- Black teeth
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