Other questions in this quiz

2. BABY FOODS USE WHICH TYPE OF ENZYME?

  • LIPASE
  • AMYLASE
  • PROTEASE
  • CARBOHYDRASE

3. WHICH ENZYMES ARE USED IN BIOLOGICAL CATALYSTS?

  • AMYLASE AND PROTEASE
  • CARBOHYDRASE AND PEPSIN
  • PROTEASE AND LIPASE
  • LIPASE AND AMYLASE

4. NAME 4 DISADVANTAGES OF USING ENZYMES IN INDUSTRY?

  • PEOPLE ARENT ALLERGIC, CANT BE DENATURED, INEXPENSIVE TO PRODUCE , CONTAMINATION DOES NOT EFFECT REACTION
  • PEOPLE ARE ALLERGIC, CAN BE DENATURED, EXPENSIVE TO PRODUCE, CONTAMINATION EFFECTS REACTION
  • PEOPLE ARE ALLERGIC, CANT BE DENATURED, EXPENSIVE TO USE , CONTAMINATION EFFECTS REACTION
  • PEOPLE ARE ALLERGIC, CAN BE DENATURED, EXPENSIVE TO USE , CONTAMINATION EFFECTS REACTION

5. WHY ARE ENZYMES USED IN BABY FOOD?

  • THEY TURN STARCH INTO SUGAR SYRUP
  • THEY ARE CHEAP
  • THEY PREDIGEST THE FOOD
  • THEY BREAK UP CARBOHYDRATES

Comments

No comments have yet been made

Similar Biology resources:

See all Biology resources »See all Enzymes and digestion resources »