USES OF ENZYMES

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  • Created by: Hanna Mc
  • Created on: 30-05-16 13:52

1. WHY ARE THOSE ENZYMES GOOD IN BIOLOGICAL DETERGENTS?

  • THEY BREAK DOWN ANIMAL AND PLANT MATTER AND WORK AT HIGH TEMPERATURES
  • THEY JUST WORK AT LOW TEMPERATURES
  • THEY BREAK DOWN ANIMAL AND PLANT MATTER WELL (FOOD/BLOOD) AND WORK AT LOW TEMPERATURES
  • THEY JUST BREAK DOWN ANIMAL AND PLANT MATTER
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Other questions in this quiz

2. WHY ARE ENZYMES USED IN BABY FOOD?

  • THEY BREAK UP CARBOHYDRATES
  • THEY TURN STARCH INTO SUGAR SYRUP
  • THEY PREDIGEST THE FOOD
  • THEY ARE CHEAP

3. GLUCOSE SYRUP CAN BE TURNED INTO FRUCTOSE SYRUP USING WHICH ENZYME?

  • CARBOHYDRASE
  • ISOMERASE
  • PEPSIN
  • FRUCTOASE

4. NAME 4 ADVANTAGES OF USING ENZYMES IN INDUSTRY?

  • WORK AT HIGHER TEMP, WORK FOR A SHORT TIME , ARE NOT SPECIFIC, ARE NON-BIODEGRADABLE
  • WORK AT HIGHER TEMP, WORK FOR LONG TIME , ARE SPECIFIC, ARE BIODEGRADABLE
  • WORK AT LOWER TEMP, WORK FOR LONG TIME , ARE SPECIFIC, ARE BIODEGRADABLE
  • WORK AT LOWER TEMP, WORK FOR LONG TIME , ARE SPECIFIC, ARE NON-BIODEGRADABLE

5. BABY FOODS USE WHICH TYPE OF ENZYME?

  • CARBOHYDRASE
  • PROTEASE
  • AMYLASE
  • LIPASE

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