USES OF ENZYMES

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  • Created by: Hanna Mc
  • Created on: 30-05-16 13:52

1. NAME 4 DISADVANTAGES OF USING ENZYMES IN INDUSTRY?

  • PEOPLE ARE ALLERGIC, CANT BE DENATURED, EXPENSIVE TO USE , CONTAMINATION EFFECTS REACTION
  • PEOPLE ARE ALLERGIC, CAN BE DENATURED, EXPENSIVE TO PRODUCE, CONTAMINATION EFFECTS REACTION
  • PEOPLE ARE ALLERGIC, CAN BE DENATURED, EXPENSIVE TO USE , CONTAMINATION EFFECTS REACTION
  • PEOPLE ARENT ALLERGIC, CANT BE DENATURED, INEXPENSIVE TO PRODUCE , CONTAMINATION DOES NOT EFFECT REACTION
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2. WHY ARE ENZYMES USED IN BABY FOOD?

  • THEY PREDIGEST THE FOOD
  • THEY TURN STARCH INTO SUGAR SYRUP
  • THEY ARE CHEAP
  • THEY BREAK UP CARBOHYDRATES

3. WHY ARE THOSE ENZYMES GOOD IN BIOLOGICAL DETERGENTS?

  • THEY BREAK DOWN ANIMAL AND PLANT MATTER WELL (FOOD/BLOOD) AND WORK AT LOW TEMPERATURES
  • THEY JUST WORK AT LOW TEMPERATURES
  • THEY JUST BREAK DOWN ANIMAL AND PLANT MATTER
  • THEY BREAK DOWN ANIMAL AND PLANT MATTER AND WORK AT HIGH TEMPERATURES

4. GLUCOSE SYRUP CAN BE TURNED INTO FRUCTOSE SYRUP USING WHICH ENZYME?

  • CARBOHYDRASE
  • ISOMERASE
  • PEPSIN
  • FRUCTOASE

5. WHICH ENZYMES ARE USED IN BIOLOGICAL CATALYSTS?

  • AMYLASE AND PROTEASE
  • CARBOHYDRASE AND PEPSIN
  • PROTEASE AND LIPASE
  • LIPASE AND AMYLASE

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