USES OF ENZYMES

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  • Created by: Hanna Mc
  • Created on: 30-05-16 13:52

1. WHY ARE THOSE ENZYMES GOOD IN BIOLOGICAL DETERGENTS?

  • THEY BREAK DOWN ANIMAL AND PLANT MATTER WELL (FOOD/BLOOD) AND WORK AT LOW TEMPERATURES
  • THEY BREAK DOWN ANIMAL AND PLANT MATTER AND WORK AT HIGH TEMPERATURES
  • THEY JUST WORK AT LOW TEMPERATURES
  • THEY JUST BREAK DOWN ANIMAL AND PLANT MATTER
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Other questions in this quiz

2. GLUCOSE SYRUP CAN BE TURNED INTO FRUCTOSE SYRUP USING WHICH ENZYME?

  • ISOMERASE
  • PEPSIN
  • CARBOHYDRASE
  • FRUCTOASE

3. NAME 4 DISADVANTAGES OF USING ENZYMES IN INDUSTRY?

  • PEOPLE ARENT ALLERGIC, CANT BE DENATURED, INEXPENSIVE TO PRODUCE , CONTAMINATION DOES NOT EFFECT REACTION
  • PEOPLE ARE ALLERGIC, CAN BE DENATURED, EXPENSIVE TO PRODUCE, CONTAMINATION EFFECTS REACTION
  • PEOPLE ARE ALLERGIC, CANT BE DENATURED, EXPENSIVE TO USE , CONTAMINATION EFFECTS REACTION
  • PEOPLE ARE ALLERGIC, CAN BE DENATURED, EXPENSIVE TO USE , CONTAMINATION EFFECTS REACTION

4. WHICH ENZYMES ARE USED IN BIOLOGICAL CATALYSTS?

  • CARBOHYDRASE AND PEPSIN
  • PROTEASE AND LIPASE
  • AMYLASE AND PROTEASE
  • LIPASE AND AMYLASE

5. BABY FOODS USE WHICH TYPE OF ENZYME?

  • PROTEASE
  • AMYLASE
  • CARBOHYDRASE
  • LIPASE

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