E- coli

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What does it cause?
Listeriosis- a toxic enzyme produced by the bacteria. It enters the blood stream and produces flu like symptoms.
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Who is vulnerable?
Infants, elderly and pregnant women.
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Sources
Raw chicken, untreated milk, meat, salads and vegetables.
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How long does it last for?
It can grow and multiply at a dangerous level. No more than 5 days ar 3 degrees. It is normally destroyed at pasteurising temperatures and cooking.
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Card 2

Front

Who is vulnerable?

Back

Infants, elderly and pregnant women.

Card 3

Front

Sources

Back

Preview of the front of card 3

Card 4

Front

How long does it last for?

Back

Preview of the front of card 4

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