Unit 1: Introducing the Hospitality industry

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  • Created by: TaylorS
  • Created on: 30-11-19 23:49
What are the different categories of hotels?
One to five star, Budget hotels and Bed and breakfast
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What are the four categories of restaurants?
Fast food, Cafes and coffee shops, mainstream restaurants and fine dining
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Describe the different types of pub ownership
Managed pubs and bars - owned by the brewery, Tenanted and leased pubs and bars are by the brewery but leased to a licensee and Free houses are owned and managed by a licensee who is able to offer beverages from any supplier.
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What are the two main types of membership clubs and give an example for each.
Non-profits members clubs - working mens clubs, politically affiliated clubs and sports clubs. Private members' clubs - where there is a joining fee and annual fee.
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What are the PRODUCTS offered within the Hospitality industry?
Food, Accommodation, Beverages and information on products
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Identify the scope and range of the hospitality industry
Local, National and international, location and size of business
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Identify the scale and size of the hospitality industry
Changing environments, purchasing power
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What are the services offered by the hospitality industry?
Facilities management, Event management and Vending
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What are the different types of business ownership?
Sole traders, Partnerships, Franchises, Co-Operatives, Private limited companies and public limited companies.
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Define unlimited liability
The owner of the business has a legal obligation to pay any debts/losses made by the business, even if it means selling their own possessions to do so.
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Identify the different types of suppliers
Wholesalers, retailers, cash and carry, daily market and company nominated supplier.
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How can a hospitality business estimate profit? (Different types of profit)
Gross Profit, Net Profit and Gross Profit Margin
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What are the 6 stages of the purchasing cycle?
Purchasing Order, Delivery note, Returns note, Credit note, Invoice and Statement
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What are the 5 factors which can affect gross profit?
wastage, pilfering, changing cost of raw materials, poor stock control, portion control
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What are the two way a hospitality business can maintain standards and quality?
At staff level and at business level
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What are the issues concerning the hospitality industry?
Little investment in tourism Healthy eating and lifestyle choices The licensing reform Rises in National Minimum Wage Handling food waste
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What are the 4 factors which determine success in the hospitality industry?
Product quality Pricing The effectiveness of distribution networks Innovative marketing
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What are the different types of renewable energy?
Solar and Wind Energy
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What is meant by the term Carbon footprint?
Carbon footprint is the amount of carbon dioxide generated by an action e.g producing or transporting food.
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Name three ways in which hospitality businesses can reduce waste
Buying products with the least amount of packing and packaging Giving unwanted supplies, furniture and electronics to charities Buying recyclable building materials and materials made from recycles materials By reusing and/or recycling building mater
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Name one advantage and one disadvantage of using Fair trade products
Advantage - Farmers and workers in developing countries get a fair price Disadvantage - Products can be more expensive and more difficult to source.
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Name four ways hospitality businesses meet equal opportunities for their staff
Make sure that they do not discriminate against anyone, Treat all staff fairly and equally, Use existing and future staff to the best of their abilities and Make sure that all suppliers and customers are also treated fairly
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How can the hospitality industry respond to trends and issues
Changes in method of operation, development of new products, Changes in marketing or promotions, Changes in Prices, Increase or Decrease employees and Changes in Policy
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Other cards in this set

Card 2

Front

Fast food, Cafes and coffee shops, mainstream restaurants and fine dining

Back

What are the four categories of restaurants?

Card 3

Front

Managed pubs and bars - owned by the brewery, Tenanted and leased pubs and bars are by the brewery but leased to a licensee and Free houses are owned and managed by a licensee who is able to offer beverages from any supplier.

Back

Preview of the back of card 3

Card 4

Front

Non-profits members clubs - working mens clubs, politically affiliated clubs and sports clubs. Private members' clubs - where there is a joining fee and annual fee.

Back

Preview of the back of card 4

Card 5

Front

Food, Accommodation, Beverages and information on products

Back

Preview of the back of card 5
View more cards

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