The Industry 1.0 / 5 based on 1 rating ? HospitalityThe industryGCSEWJEC Created by: EllieCreated on: 25-05-14 15:12 4932617510 Across 1. What service doesn't need a lot of staff, provides a fixed price, lets customers pick what they want? (7) 4. who manages the kitchen? (4, 4) 5. a catering establishment that sells food and drink to make a profit is... (10) 6. What service has to employ waiting staff and needs specialist serving equipment? (6) Down 2. What type of caterer provides food where it isn't normally found e.g a wedding or a public/private event? (8) 3. who helps with the cooking and managing of the chefs? (4, 4) 4. Who has to deal with customer complaints (4, 6) 7. What type of service lets customers pre-order meals and doesn't waste lots of food? (6) 9. What service can accurately control portion size and has consistent presentation of meals? (6) 10. The person at the top of the organisation is the (7)
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