The Catering Industry & Food Service

Same as my flashcards for this topic, just different design to make it easier to learn :)

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1. Name the system where food is flambéed, finished or carved at the customer's table?

  • Gueridon System
  • Personal Chef Service
  • Full-Service Catering
  • Table Service
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2. As well as being classified as a Fast Food Establishment, McDonald's could also be described as what type of service?

  • A Buffet
  • Counter Service
  • Table Service
  • Gueridon System

3. Where should the side plate be placed?

  • On top of the main plate
  • Left
  • Right

4. To be classified as a catering establishment you need to provide food and/ or what else?

  • Provide space to sit and eat food
  • Drink
  • Make a Profit
  • Accomodation

5. If food is brought to where you are sitting after a waiter or waitress has taken your order it is what type of service?

  • Self-Catering
  • Table Service
  • Mobile Catering
  • Counter Service


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