The Catering Industry & Food Service

Same as my flashcards for this topic, just different design to make it easier to learn :)

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1. Food that is presented so that the customers can help themselves from a ready prepared selection on a table is called what?

  • Partial-Service Catering
  • A Buffet
  • Self-Service
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2. Where should the side plate be placed?

  • Left
  • Right
  • On top of the main plate

3. An establishment that does not make money is classified as being what?

  • Residential
  • Non Profit Making
  • Charity
  • Profit Making

4. If food is brought to where you are sitting after a waiter or waitress has taken your order it is what type of service?

  • Table Service
  • Self-Catering
  • Counter Service
  • Mobile Catering

5. To be classified as a catering establishment you need to provide food and/ or what else?

  • Provide space to sit and eat food
  • Accomodation
  • Drink
  • Make a Profit

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