Other questions in this quiz

2. To be classified as a catering establishment you need to provide food and/ or what else?

  • Make a Profit
  • Provide space to sit and eat food
  • Drink
  • Accomodation

3. Name the system where food is flambéed, finished or carved at the customer's table?

  • Table Service
  • Personal Chef Service
  • Gueridon System
  • Full-Service Catering

4. Where should the side plate be placed?

  • Left
  • Right
  • On top of the main plate

5. An establishment that does not make money is classified as being what?

  • Charity
  • Residential
  • Non Profit Making
  • Profit Making


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