The Catering Industry & Food Service

Same as my flashcards for this topic, just different design to make it easier to learn :)

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1. Food that is presented so that the customers can help themselves from a ready prepared selection on a table is called what?

  • Partial-Service Catering
  • A Buffet
  • Self-Service
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2. Catering Establishments that also offer accommodation are classified as what?

  • Hotels
  • Residential
  • Charity
  • Profit Making

3. Where should the wine glass be placed?

  • Right
  • Left

4. Name the system where food is flambéed, finished or carved at the customer's table?

  • Table Service
  • Gueridon System
  • Full-Service Catering
  • Personal Chef Service

5. To be classified as a catering establishment you need to provide food and/ or what else?

  • Provide space to sit and eat food
  • Accomodation
  • Drink
  • Make a Profit


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