The Catering Industry & Food Service

Same as my flashcards for this topic, just different design to make it easier to learn :)

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1. Name the system where food is flambéed, finished or carved at the customer's table?

  • Full-Service Catering
  • Gueridon System
  • Personal Chef Service
  • Table Service
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2. What type of Caterer would provide food in advance and then deliver it to the venue

  • On-Premise Catering
  • Contract Caterer
  • Delivery Caterer
  • Off-Premise Catering

3. Where should the side plate be placed?

  • On top of the main plate
  • Left
  • Right

4. If food is brought to where you are sitting after a waiter or waitress has taken your order it is what type of service?

  • Table Service
  • Counter Service
  • Mobile Catering
  • Self-Catering

5. An establishment that does not make money is classified as being what?

  • Residential
  • Non Profit Making
  • Charity
  • Profit Making

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