The Catering Industry & Food Service

Same as my flashcards for this topic, just different design to make it easier to learn :)

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1. An establishment that does not make money is classified as being what?

  • Charity
  • Non Profit Making
  • Profit Making
  • Residential
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2. Where should the side plate be placed?

  • Left
  • Right
  • On top of the main plate

3. If food is brought to where you are sitting after a waiter or waitress has taken your order it is what type of service?

  • Table Service
  • Counter Service
  • Mobile Catering
  • Self-Catering

4. As well as being classified as a Fast Food Establishment, McDonald's could also be described as what type of service?

  • Counter Service
  • Gueridon System
  • Table Service
  • A Buffet

5. To be classified as a catering establishment you need to provide food and/ or what else?

  • Provide space to sit and eat food
  • Drink
  • Make a Profit
  • Accomodation

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