The Catering Industry & Food Service

Same as my flashcards for this topic, just different design to make it easier to learn :)

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1. As well as being classified as a Fast Food Establishment, McDonald's could also be described as what type of service?

  • A Buffet
  • Gueridon System
  • Counter Service
  • Table Service
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2. Name the system where food is flambéed, finished or carved at the customer's table?

  • Table Service
  • Gueridon System
  • Full-Service Catering
  • Personal Chef Service

3. To be classified as a catering establishment you need to provide food and/ or what else?

  • Make a Profit
  • Provide space to sit and eat food
  • Drink
  • Accomodation

4. Where should the side plate be placed?

  • On top of the main plate
  • Left
  • Right

5. Where should the wine glass be placed?

  • Right
  • Left
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