1. Where should the wine glass be placed?
1 of 10
Other questions in this quiz
2. To be classified as a catering establishment you need to provide food and/ or what else?
- Make a Profit
- Provide space to sit and eat food
3. Name the system where food is flambéed, finished or carved at the customer's table?
- Table Service
- Personal Chef Service
- Gueridon System
- Full-Service Catering
4. Where should the side plate be placed?
- On top of the main plate
5. An establishment that does not make money is classified as being what?
- Non Profit Making
- Profit Making
Similar Other resources: