The Polysaccharides 0.0 / 5 ? BiologyBiological moleculesBiological molecules, organic chemistry and biochemistryCellular processesCellular processes and structureHuman, animal and plant physiologyASAQA Created by: Betsy_2018Created on: 02-01-17 19:08 The act of breaking down glycogen Glycogenolysis 1 of 10 The enzyme that breaks down glycogen: Gylcogen [...] Phosphorylase 2 of 10 The unbranched, crystalline compound of starch Amylose 3 of 10 What glycogen is stored as in cells Granules 4 of 10 Apart from animals, what other organisms have glycogen Bacteria 5 of 10 The type of acid used in the test for non-reducing sugars Hydrochloric acid 6 of 10 The experiment type for reducing sugars semi quantitative 7 of 10 The reagent used for reducing sugar tests Benedicts 8 of 10 How many chains of beta glucose make a microfibril? Seventy 9 of 10 What solution is used in the test for starch? Potassium Iodide 10 of 10
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