The danger zone 0.0 / 5 ? Design & Technology: Food TechnologyFood safety and hygieneGCSEAQA Created by: MelissaC02Created on: 22-11-18 14:25 At 100 degrees Celsius, bacteria ...? are destroyed 1 of 5 At 5-63 degrees Celsius, bacteria ...? grow quickly 2 of 5 From -18 to 0 degrees Celsius, bacteria ...? lie dormant 3 of 5 bacteria will multiply the fastest at what temperature? 37 degrees Celsius 4 of 5 after cooking, food should be eaten ...? straight away 5 of 5
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