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Card 6
Front
What is the test for the presence of a non-reducing sugar?
Back
Card 7
Front
What is the colour of the solution if a non-reducing sugar is present?
Back
Card 8
Front
Why is it possible to estimate the approximate level of a reducing sugar in a sample?
Back
Card 9
Front
What is the test for starch?
Back
Card 10
Front
What is the colour of the solution if starch is present?
Back
Card 11
Front
What is the test for proteins?
Back
Card 12
Front
What is the colour of the solution if protein is present?
Back
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