Tempretures 0.0 / 5 ? Design & Technology: Food TechnologyAcidity and temperatureGCSEWJEC Created by: SimranCreated on: 13-05-13 17:04 -18 degrees celcius Freezer tempreture (bacteria dormant) 1 of 8 1 - 5 degrees celcius Fridge tempreture 2 of 8 5 - 63 degrees celcius Danger zone (bacteria multiply) 3 of 8 over 63 degrees celcius Hot holding of food 4 of 8 72 degrees celcius Minimum core tempreture of re heated food kept for two minutes 5 of 8 75 degrees celcius Core tempreture of cooked food 6 of 8 100 degrees celcius Boiling water (most germs killed) 7 of 8 170 - 190 degrees celcius Tempreture of hot oil in a deep fat fryer 8 of 8
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